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Museum Selection Toledo Duck Pate with Armagnac
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Toledo Duck Pate with Armagnac

Buy any 2 Toledo Pts for 12.99

Pate was particularly favoured by European nobility in the 16th and 17th centuries; an account by John of Vandenesse records the menu for a banquet for the Order of the Golden Fleece in Utrecht in January 1546 with no less than 9 varieties of pate, including heron, pigeon, venison, veal, turkey and hare. Recalling the tradition, tasty game pate from Toledo in central Spain.

125g tin, 2" tall x 3" wide; ring pull to open.
Duck Pate: a smooth pate made using duck meat, duck liver and the addition of a little Armagnac.
Contains milk and eggs.
Contains alcohol; age 18+.
Not suitable for vegetarians or vegans.

Ingredients & allergen information
£6.99
Code: 18425

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Next-day delivery: 9.99