Created in 1828 by Englishman John Osborn, the original ‘The Gentleman’s Relish’
-spiced anchovy paste is still created in England to the original, top-secret recipe known to only 1 employee at any time. The name ‘Patum Peperium’ is an etymological blend of Latin and Greek, thought to mean ‘paste of peppers’; 42.5g pot. Also makers of ‘The Poacher’s Finest Relish’
: a 39g pot of smoked salmon relish with lemon zest, and 'The Angler's Finest Relish'
: a 37g post of smoked mackerel with lemon and spices.
Contains milk, fish, gluten, wheat, barley and fish.
Not suitable for vegetarians or vegans.Ingredients & allergen information