The Great British Food Tour

The National Trust
A fact- and food-packed guide to the delicious savouries, sweets and delicious drinks that make Britain great. Arranged regionally, discover the traditional foods, flavours and folklore which colour the foodscape of England, plus chapters on Scotland, Wales and Northern Ireland. Discover Dorset knobs and Fal oysters; Eccles cakes and Grasmere gingerbread; Kentish apple orchards and London’s Chelsea Buns; plus samosas, urban honey, jerk chicken, and much more. Showcasing regional specialities, entertaining profiles explore characterful food names, surprising food history and the very best of local ingredients in a delectable feast for any foodie. Including 21 recipes (each with metric and imperial measurements): try Cornish saffron buns, homemade Scotch eggs, Trinity Burnt Cream from Cambridge, Fried Herrings in Oatmeal, Northumberland Pan Haggerty, and more tempting sweet and savoury dishes. Discover the story of classic dishes as well as contemporary favourites and start planning what you want to try next.

Hardback
21.5 x 15.5cm
224 pages
With 29 colour illustrations
Includes 21 recipes with metric and imperial measures
FSC accredited paper