The National Trust
A hearty and comforting recipe book with instructions to create 55 delicious sweet and savoury pies. Drawing on the history and heritage of the Trust’s...
READ MORE
A hearty and comforting recipe book with instructions to create 55 delicious sweet and savoury pies. Drawing on the history and heritage of the Trust’s...
READ MORE
PRODUCT DETAILS
Description
The National Trust
A hearty and comforting recipe book with instructions to create 55 delicious sweet and savoury pies. Drawing on the history and heritage of the Trust’s properties and tried-and-tested favourites from their café’s, discover signature flavours, such as the sausage-meat-rich, National Trust’s multi-layered Picnic Pie; alongside a popular vegan recipe for Sweet Potato and Cauliflower Curry Pies. With chapters for meat, poultry, game, fish, vegetables, fruit, plus spices, nuts and chocolate: the book will inspire your cooking all year round. Discover a modern twist on a cheese and onion pie recipe from 1591 and a 15th century traditional Sweet Cheese Raisin Pye; or discover global flavours with Moroccan-style Chicken Croustade, or Pecan Pie. Dotted with quirky pie history, colourful hand-drawn illustrations capture some of the crowd-pleasing recipes. With metric ingredients measures and practical directions, plus a crash course in making the perfect shortcrust, laminated, and rough puff types of pastry. An inspiring collection of flavours, mixing British classics and contemporary tastes.
A hearty and comforting recipe book with instructions to create 55 delicious sweet and savoury pies. Drawing on the history and heritage of the Trust’s properties and tried-and-tested favourites from their café’s, discover signature flavours, such as the sausage-meat-rich, National Trust’s multi-layered Picnic Pie; alongside a popular vegan recipe for Sweet Potato and Cauliflower Curry Pies. With chapters for meat, poultry, game, fish, vegetables, fruit, plus spices, nuts and chocolate: the book will inspire your cooking all year round. Discover a modern twist on a cheese and onion pie recipe from 1591 and a 15th century traditional Sweet Cheese Raisin Pye; or discover global flavours with Moroccan-style Chicken Croustade, or Pecan Pie. Dotted with quirky pie history, colourful hand-drawn illustrations capture some of the crowd-pleasing recipes. With metric ingredients measures and practical directions, plus a crash course in making the perfect shortcrust, laminated, and rough puff types of pastry. An inspiring collection of flavours, mixing British classics and contemporary tastes.
Size & Additional Information
Hardback
19.5 x 14cm
176 pages
With colour illustrations for some recipes
FSC accredited paper
19.5 x 14cm
176 pages
With colour illustrations for some recipes
FSC accredited paper
DELIVERY & RETURNS
Reviews
Overall product rating 4.8/5
By Mrs Lesley Hembersley-Hunt
04 December 2025
GBR
Service Rating:
I was really surprised by the amount of information given on the different types of pastry. This book will help me to create some new recipes along with the traditional family favourites.
01 December 2025
Service Rating:
Looks like a good Christmas present for my partner
By Mrs Caroline McMahon
20 November 2025
GBR
Service Rating:
Bought as a Christmas present for a friend. Looks a nice book and I’m sure she will love it.
