Book of Biscuits

National Trust
A tasty recipe book with instructions to create over 70 quick and easy, sweet and savoury biscuits. Drawing on the history and heritage of the Trust’s properties and tried-and-tested favourites from their café’s, discover signature flavours and twists on teatime classics from around the world. Mixing ideas for biscuits, cookies, snaps, shortbread, Florentines, biscotti, tiffin, and more. Sweet-tooth-pleasing options include recipes for raspberry crumbles, ginger snaps, crunchy Anzac biscuits, Cornish Fairings, and toasted pecan and chocolate macarons. For a savoury craving, make traditional oat cakes, cheese shortbread, or black olive palmiers. Dotted with nuggets of biscuit baking history, colourful hand-drawn illustrations capture some of the crowd-pleasing recipes. With metric ingredients measures and practical directions. An inspiring collection of textures and flavours, mixing British classics and contemporary tastes.

Hardback
20 x 14cm
160 pages
With colour illustrations for some recipes
FSC accredited paper