Enrobed Ginger, Lemon & Orange

Discover our award-winning stem ginger, candied orange and lemon, hand-dipped in luxurious dark chocolate. Candied fruit has a rich history dating back to the 14th century, where it was initially crafted by Middle Eastern confectioners as a method of preserving fruit in sugar syrup. By the Renaissance period, candied fruit became a symbol of luxury and abundance, adorning feasts and banquets across Europe with its vibrant colours and sweet flavours. Throughout the 17th and 18th centuries, European confectioners refined these techniques, expanding the variety and enhancing culinary versatility. Today, candied fruit remains a beloved ingredient in cakes, pastries and desserts worldwide. Treat yourself to these decadent delights, or share them as a delightful gift with friends and family.

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4 x 20 x 11cm
Net weight: 220g
Contains soya, sulphites
May contain sesame, peanuts and other tree nuts
Suitable for vegetarians and vegans
Made in Britain