Whole Stem Ginger with Whisky & Syrup

Whole stem ginger preserve in whisky syrup, made with hand-cut ginger pieces, reflecting British eighteenth-century traditions of preserving imported spices in sugar and spirits. Ginger had reached Britain via long-established Asian trade routes since medieval times, but it was the greater availability of sugar and spirits through the eighteenth century that allowed cooks to preserve it at home in earnest, producing warming, richly flavoured treats well suited to the darker winter months. Delicious spooned over ice cream or paired with cheese, this preserve makes a warming addition to a Christmas cheese board or a lovely gift for anyone who appreciates good preserves.

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Jar: 9 x 7.5 x 7.5cm
Net weight: 200g
May contain traces of nuts
Suitable for vegetarians, suitable for vegans
Made in Britain