Whisky Fruit Cake Tin

Moist, full-bodied single highland malt whisky cake, perfect for Christmas and made using a traditional recipe handed down through generations. Single malt Scotch whisky, made from malted barley at a single distillery and matured for a minimum of three years in oak casks, has been produced in the Scottish Highlands since at least the 15th century, where pure mountain water and the cool, peaty air contribute to its distinctive character. The tradition of baking with whisky reflects a long Scottish culinary heritage in which the spirit enriches both festive and everyday food with its smoky, honeyed warmth.

Pair with our matching Brandy Fruit Cake Tin

Click here to read the full list of ingredients & allergens.