Triple Chocolate Biscuits

Delightful triple chocolate biscuits produced to a traditional recipe and recalling the Victorian ritual of afternoon tea. Perfect with a cup of tea or coffee, or presented as a gift for any chocolate lover. Chocolate arrived in Britain in the 17th century as a fashionable hot drink, but it was the innovations of 19th-century confectioners, among them Cadbury and Fry's, that transformed it into the eating and baking ingredient we know today, with the development of solid chocolate in 1847 and milk chocolate in the 1870s opening up an entirely new world of sweet-making. By the later Victorian era, chocolate biscuits and cakes had become a mark of domestic accomplishment and hospitality, their appearance on the tea table signalling both culinary ambition and the refined pleasures of the afternoon hour.

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Tin: c. 17 x 12 x 9.5cm
New Weight: 200g
Contains gluten (wheat), milk, soya
May contain eggs, peanuts, nuts, mustard, sesame seeds
Suitable for vegetarians, not suitable for vegans
Made in England