Salmon Lobster & Trout Terrines

Set of three classic French fish terrines, including salmon with dill, lobster with cognac and trout with almonds, drawing on traditional recipes. The terrine is one of the foundation stones of French charcuterie and garde-manger tradition, its origins in the medieval practice of preserving cooked meats under fat giving way over the centuries to an increasingly refined art of flavour, texture and presentation. Fish terrines in particular became emblems of classical French haute cuisine, their delicate flavours demanding both technical precision and a sensitivity to the natural qualities of the finest seafood. Something to give to any lover of French cuisine or the pleasures of a well-set table.

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Box: 26 x 9 x 9cm
Net weight: Each 180g
Contains milk, gluten (wheat), crustacean, nuts (almonds)
Not suitable for vegetarians, not suitable for vegans