Maple & Pecan Dark Chocolate Digestives

This is a refined take on the digestive biscuit, first created in 1839 as part of Victorian innovations in food science. These maple and pecan dark chocolate digestives unite classic British baking with North American flavours, reflecting the era’s fascination with global culinary influences. The digestive’s enduring popularity speaks to the British love of teatime rituals, while the addition of rich chocolate and nuts adds a modern flourish to a heritage rooted in 19th-century domestic traditions.

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Tin: 17 x c.12 x c.9.5cm
Net weight: 200g
Contains wheat, milk, soya, nuts (pecans)
May contain traces of egg and other tree nuts
Suitable for vegetarians, not suitable for vegans
Made in Britain