Festive Favourites Selection

A trio of festive condiments including cranberry and blackcurrant with port conserve, Christmas pudding marmalade, and a fig and date chutney, all handmade in Kent using traditional recipes. Fruit preservation became an essential practice during the Georgian and Victorian eras for both flavour and longevity. These recipes capture classic Yuletide tastes and offer a delightful accompaniment to cheese, cold meats or toast during the festive season.

Made exclusively for Museum Selection.

Click here to read the full list of ingredients & allergens.

Box: 22 x 7cm sq
Net weight: 3 x 113g
May contain traces of nuts
Suitable for vegetarians, suitable for vegans
Contains alcohol 16+
Made in Britain