Dundee Cake

Evoking the heritage of Scottish baking, classic rich Dundee cake topped with almonds in a keepsake tin recalls the original recipe favoured by Queen Elizabeth II. Dundee cake originated in the 19th century and became a symbol of Scottish culinary pride, often served at genteel teas and festive occasions. Its association with royal patronage elevated its status, while its use of preserved fruit and nuts reflected Victorian tastes for indulgence and refinement. Presented in a keepsake tin, this cake offers a delicious link to Britain’s gastronomic traditions.

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Box: 6.5 x c.9 x c.15cm
Net weight: 530g
Contains gluten (wheat), egg, milk, nuts (almonds)
May contain other nuts, soya, mustard and fragments of nutshell
Suitable for vegetarians, not suitable for vegans
Made in Britain