Brandy Fruit Cake Tin

Moist, full-bodied fine cognac brandy cake, perfect for Christmas and made using a traditional recipe handed down through generations. Cognac has been produced in the Charente region of south-west France since the 17th century, when Dutch merchants discovered that distilling local wines made them far better suited to long sea voyages. The finest cognacs are aged in Limousin oak barrels, a process that imparts the characteristic amber warmth and rounded depth of flavour that makes this cake so richly satisfying.

Pair with our matching Whisky Fruit Cake Tin

Click here to read the full list of ingredients & allergens.