Bourbon Biscuits in Tin

The Bourbon biscuit was first produced in 1910 by Peek Freans. Named after the European royal house, its design and chocolate filling appealed to a growing taste for refined yet affordable luxuries. Such biscuits became emblematic of British teatime, a tradition shaped by Victorian social customs and sustained through the 20th century. Presented in a decorative tin, this assortment honours a legacy of craftsmanship and conviviality at the heart of domestic culture.

Click here to read the full list of ingredients & allergens.

Tin: 4 x 26 x 14cm
Net weight: 400g
Contains gluten (wheat)
May also contain milk, soya
Suitable for vegetarians, not suitable for vegans
Made in Britain