Favourite Recipes
£14.99
ITEM CODE: 28656
The National Trust
A recipe book to savour: 87 tasty, tried-and-tested recipes drawn from the Trust’s cafes, a trip to which is, for many, an essential treat to end a vis...
READ MORE
A recipe book to savour: 87 tasty, tried-and-tested recipes drawn from the Trust’s cafes, a trip to which is, for many, an essential treat to end a vis...
READ MORE
PRODUCT DETAILS
Description
The National Trust
A recipe book to savour: 87 tasty, tried-and-tested recipes drawn from the Trust’s cafes, a trip to which is, for many, an essential treat to end a visit. Carefully selected from Trust's cooking repertoire, bring home the same tasty flavours and twists on classic dishes. From soup, salad and lighter bites to hearty mains, tempting desserts and ever-popular baked treats, each step-by-step recipe will provide year round flavour and inspiration. From British classics to spice and zing, crowd-pleasing recipes showcase seasonal and sustainable ingredients. Try Thai-style green curry soup, or beef and ale cobbler; damson traybake, or rhubarb and ginger cheesecake; pea and mint Scotch eggs or beetroot fritters. Including a mix of vegetarian and vegan options, and accompanied by a selection of mouth-watering colour photographs and practical tips. Recipes provide measurements in grams and ounces as well as estimates for preparation and cooking time.
A recipe book to savour: 87 tasty, tried-and-tested recipes drawn from the Trust’s cafes, a trip to which is, for many, an essential treat to end a visit. Carefully selected from Trust's cooking repertoire, bring home the same tasty flavours and twists on classic dishes. From soup, salad and lighter bites to hearty mains, tempting desserts and ever-popular baked treats, each step-by-step recipe will provide year round flavour and inspiration. From British classics to spice and zing, crowd-pleasing recipes showcase seasonal and sustainable ingredients. Try Thai-style green curry soup, or beef and ale cobbler; damson traybake, or rhubarb and ginger cheesecake; pea and mint Scotch eggs or beetroot fritters. Including a mix of vegetarian and vegan options, and accompanied by a selection of mouth-watering colour photographs and practical tips. Recipes provide measurements in grams and ounces as well as estimates for preparation and cooking time.
Size & Additional Information
Hardback
24 x 20cm
160 pages
Illustrated with 52 colour photographs
FSC accredited paper
24 x 20cm
160 pages
Illustrated with 52 colour photographs
FSC accredited paper
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