Twelve Flavours of Christmas Fudge

22374
£19.99
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Description
Legend has it that fudge was invented in America with the first batch made in Baltimore in 1886; the recipe was sent to a female student at Vassar College, Poughkeepsie, New York in 1888 to be made for a fundraiser; this then sparked the popularity of the confection at other women’s colleges and, ultimately, the world over. This English-made recipe is made with fresh whipping cream to create deliciously smooth gourmet fudge, ready-to-share in chunky pieces. 12 festive flavours: mince pie, Speculoos gingerbread, sticky date pudding, chocolate orange, after-dinner mint, dark chocolate and pistachio, chocolate fruit and nut, hazelnut heaven, sea salted caramel, stolen, mocha chocolate-latte and Christmas pudding fudge. Handmade and decorated in small batches in the UK.

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