Christmas Iced Fruit Loaf Cake

A richly fruited Christmas loaf cake, topped with a smooth layer of icing and finished with a delicate holly motif. Presented in a charming seasonal tin, this classic cake is made in England to a time-honoured recipe full of sultanas and nuts. The tradition of Christmas fruit cakes stretches back to the 16th century, when dried fruit and spices became more widely available to British bakers. This version continues that legacy, combining festive flavours with enduring presentation.

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Tin: c.6.5 x c.15 x c.9cm
Net weight: 660g
Contains nuts (almonds), wheat (gluten), milk, eggs
May contain other nuts, soya and Sulphates
Suitable for vegetarians, not suitable for vegans
Made in England