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Museum Selection Tippled 4-Jam Selection
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Tippled 4-Jam Selection

Possibly developing from luxuriant hunt breakfasts, the first mention of ‘brunch’ is made in ‘Punch’ magazine in 1895 in a plea for the meal, which would be popular with "Saturday-night carousers"; with prescience, brunch did indeed become popular in the 1920s and 30s when morning cocktails – such as bloody Marys, mint juleps and mimosas - became the height of fashion. For a champagne breakfast, sparkling brunch or elegant tea: a selection of 4 boozy jams and marmalade; handmade near the village of Wye in Kent. Award-winning Gooseberry & Sloe Gin, plus Strawberry & Champagne, Apricot & Amaretto Jams, and Orange & Whisky Marmalade.

Glass jars, each 113g.
Wooden rack with spoon, handle 12½" long.
Contains alcohol, age 18+.
May contain nut traces.
Suitable for vegetarians and vegans.

Ingredients & allergen information
£19.99
Code: 20409

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