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Museum Selection The Constance Spry Cook Book
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The Constance Spry Cook Book

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A handsome edition of the kitchen bible, first published in 1956, now with imperial and metric measurements to suit all ages. Long-admired for its authoritative and comprehensive collection of over 1200 recipes it has stood the test of time; treasured by confident cooks and those just starting out. The original aim of Constance Spry and Rosemary Hume was to offer a supremely practical book. Chapters cover everything from processes, soups and sauces, vegetables, meat, poultry, and game to bread making, cakes, pastry and garniture. The metricated edition retains the integrity of the original with the 1956 text left untouched.

Hardback with slipcase, 1064 pages, with ribbon marker.
10" x 7 ".
£39.99
Code: 20520

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