Robert Burns’s (1759–96) Selkirk Grace. Recite the Selkirk Grace and tuck in to a fine repast, made all the tastier by a selection of fiery and whisky-laced Scottish-made condiments.
Rabbie Burnie Sauce:
fiery Scotch Bonnet Chillies, honey and a dash of lime.Rabbie Burnie Mustard:
an award-winning hot mustard with chilli, garlic and paprika. Haggis Sauce:
a sharp, redcurrant sauce with Malt Whisky and horseradish, ideal for haggis, meat and cheese.
Rabbie Burnie Sauce, 250ml, glass jar 9½" tall; Rabbie Burnie Mustard and Haggis Sauce both 210g, glass jars 3½" tall.
Haggis Sauce contains alcohol, age 18+. Burnie Sauce and Burnie Mustard contain mustard. Suitable for vegetarians and vegans.Ingredients & allergen information