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 Set of 3 Cornish Rillettes or Pates
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Set of 3 Cornish Rillettes or Pates

Pate was particularly favoured by European nobility in the 16th and 17th centuries; an account by John of Vandenesse records the menu for a banquet for the Order of the Golden Fleece in Utrecht in January 1546 with no less than 9 varieties of pate, including heron, pigeon, venison, veal, turkey and hare. Recalling the tradition, delicious artisanal rillettes and pate prepared near Bude, using local ingredients and seasoned with Cornish sea salt. Pork: free range Cornish lop pork from the makerís farm, slow poached in duck fat, shredded and then laced with a slug of sloe gin. Duck: slow-poached locally-reared duck, shredded and seasoned with Grand Marnier-soaked cranberries. Salmon: deliciously buttery and lightly textured, salmon laced with lemon oil.

Each 110g; glass jars 4 ľĒ tall.
No need to refrigerate until opened.
Pork and duck rillettes contain sulphites and alcohol, age 18+.
Salmon contains fish and milk.
Produced in a kitchen which uses nuts and sesame seeds.
Store in a cool place; once opened consume within 3 days.
Not suitable for vegetarians or vegans.
£28.50

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10-Sep-2017
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