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Museum Selection Set of 2 Chocolate-dipped Biscuit Boxes
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Set of 2 Chocolate-dipped Biscuit Boxes

Flapjacks are thought to have evolved from a flat-baked English tart. Shortbread traces its origins to medieval ‘biscuit bread’ but it was refined to something closer to the form we know today by Mary Queen of Scots. These ‘man-sized’ c.3½”-4" wide biscuits offer a hearty English recipe, half-dipped in luxurious chocolate.

250g/5 biscuits each of dark chocolate-dipped flapjacks made with oats, sultanas and raisins; and milk chocolate-dipped shortbread.
9¼” x 4½” x 2¼” boxed.
Flapjacks: contains wheat and oats (gluten), milk, and soya.
Shortbread: contains wheat (gluten), milk, and soya.
Both may contain traces of egg, mustard, sesame and oats.
Not suitable for nut allergy sufferers due to manufacturing methods.
Suitable for vegetarians; not suitable for vegans.
Made in England.

Ingredients & allergen information

£10.99
Code: 21380

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