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Museum Selection Royal Teas
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Royal Teas

Royal Collection Trust
Each year Buckingham Palace serves 30,000 afternoon teas at the summer garden Parties. Inspired by this British institution, over 45 seasonal recipes from the Palace, written by the Royal Chef and Pastry Chef to Her Majesty the Queen Elizabeth II. Captured in tempting photographs with full instructions to make sweet and savoury recipes; from pork rillettes, miniature game pies and mushroom Vol-au-vents, to cherry madeleines, brandy snaps and carrot cakes. Tempting ideas for a springtime picnic or a festive Christmas tea, and even the Queen’s own recipe for Drop Scones c.1960.

Hardback, 100 colour illustrations, 120 pages.
8" square.
£14.95
Code: 20404

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