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Museum Selection Luxury Easter Chocolates Selection
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Luxury Easter Chocolates Selection

The centrepiece for a German Easter table is the traditional 'Osterlamm Kuchen' (Easter Lamb Cake) adding grandeur to any table. Includes smooth Italian hazelnut-chocolate foiled animals, hollow Belgian milk chocolate foiled eggs, plus English and Belgian filled chocolates. Fillings include strawberry cheesecake, salted butter caramel, lemon flavoured praline, orange flavoured praline, raspberry ganache, forest fruits, lemon soufflé, strawberry and black pepper, and gianduja cream.
Trims and chocolate selections may vary slightly.

390g.
Box 12" x 7" x 1 ¼".
Some chocolates contain alcohol, age 18+.
Allergens vary per chocolate; chocolate selection contains milk, egg, soya, sulphites and nuts (hazelnuts, almond and walnuts).
May contain traces of gluten and other nuts.
Suitable for vegetarians; not suitable for vegans.

Ingredients & allergen information
£12.99   was £22.99
Code: 21603

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