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Museum Selection Luxury Chocolate Loaf Cake
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Luxury Chocolate Loaf Cake

Chocolate was almost exclusively enjoyed as a drink until the 19th century when the process of extracting cocoa butter after 1828 and the technique of ‘conching’ in 1879 allowed cocoa to be combined in cake mixes and baked. The earliest chocolate cakes are thought to date to the 1880s in America. A convivial treat ever since, a luxurious 430g chocolate sponge cake topped with chocolate-caramel chunks and white chocolate curls; presented in a colourful metal loaf tin. Made in Yorkshire.

Tin 2¾" tall x 6" long x 3½" wide.
Contains wheat (gluten), egg, milk, soya and sulphites.
May contain traces of nuts.
Suitable for vegetarians; not suitable for vegans.

Ingredients & allergen information
£11.99
Code: 20828

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