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Museum Selection Handmade Walnut & Fennel Shortbread
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Handmade Walnut & Fennel Shortbread

Shortbread evolved from medieval biscuit bread, a twice-baked rusk that used up left-over bread dough; as more butter (shortening) was added shortbread was born. Mary Queen of Scots (1542-87) has been credited with refining the recipe, favouring a petticoat tail form flavoured with caraway seeds. Continuing the indulgent tradition, handmade flavoured shortbread baked in Surrey using UK and local, all-natural ingredients. Chunky walnut pieces combined with the aniseed flavour of fennel makes for a savoury aromatic treat.

Approximately 120g / 8 biscuits per 6 tube.
Contains wheat (gluten), milk and nuts (walnuts).
May contain other nut traces.
Suitable for vegetarians, not suitable for vegans.

Ingredients & allergen information
£2.99   was £5.99
Code: 20589

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