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Museum Selection Handmade Juniper Gin & Lemon Shortbread
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Handmade Juniper Gin & Lemon Shortbread

Shortbread evolved from medieval biscuit bread, a twice-baked rusk that used up left-over bread dough; as more butter (shortening) was added shortbread was born. Mary Queen of Scots (1542-87) has been credited with refining the recipe, favouring a petticoat tail form flavoured with caraway seeds. Continuing the indulgent tradition, handmade flavoured shortbread baked in Surrey using UK and local, all-natural ingredients. This award-winning shortbread with sweet juniper berries combines with the sharpness of lemon zest and a splash of Bombay Sapphire Gin.

Approximately 112g / 8 biscuits per 6 tube.
Contains alcohol, age 18+.
Contains wheat (gluten) and milk.
May contain nut traces.
Suitable for vegetarians, not suitable for vegans.

Ingredients & allergen information
£5.99
Code: 20588

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