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Museum Selection Cornish Salmon Pate
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Cornish Salmon Pate

Pate was particularly favoured by European nobility in the 16th and 17th centuries; an account by John of Vandenesse records the menu for a banquet for the Order of the Golden Fleece in Utrecht in January 1546 with no less than 9 varieties of pate, including heron, pigeon, venison, veal, turkey and hare. Recalling the tradition, delicious artisanal pate prepared near Bude, using local ingredients and seasoned with Cornish sea salt. Deliciously buttery and lightly textured, salmon laced with lemon oil.

110g; glass jar 3 tall.
No need to refrigerate until opened.
Contains fish and milk.
Produced in a kitchen which uses nuts and sesame seeds.
Store in a cool place; once opened consume within 3 days.
Not suitable for vegetarians or vegans.

Ingredients & allergen information
£4.99   was £9.99

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16-Feb-2018
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Wonderful. It was lovely.
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14-Jan-2018
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This was given to a friend who was very pleased with it.
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