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Museum Selection Cornish Duck Rillette
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Cornish Duck Rillette

Buy any 2 Rillettes or Pates for 18.99

Pate was particularly favoured by European nobility in the 16th and 17th centuries; an account by John of Vandenesse records the menu for a banquet for the Order of the Golden Fleece in Utrecht in January 1546 with no less than 9 varieties of pate, including heron, pigeon, venison, veal, turkey and hare. Recalling the tradition, delicious artisanal rillette prepared near Bude, using local ingredients and seasoned with Cornish sea salt. Slow-poached locally-reared duck, shredded and seasoned with Grand Marnier-soaked cranberries.

110g; glass jars 3 tall.
No need to refrigerate until opened.
Contains sulphites.
Contains alcohol, age 18+.
Produced in a kitchen which uses nuts and sesame seeds.
Store in a cool place; once opened consume within 3 days.
Not suitable for vegetarians or vegans.

Ingredients & allergen information
£9.99
Code: 20684

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Delivery Information

Standard UK delivery: 4.99.
Delivery is within 3-5 working days and may require a signature on receipt.
Next-day delivery: 9.99