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Museum Selection Cooking from the Garden
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Cooking from the Garden

The Women's Institute

The perfect marriage of gardening and cooking: how to make the most of freshly picked, seasonal produce. 60 inventive and classic recipes offer ideas for transforming your garden gluts, from soft fruits to root vegetables. Illustrated with atmospheric and inspiring colour photography. Divided into 4 seasonal sections, each chapter picks out the produce 'heroes' of that season and provides a wonderful insight into using them. Make recipes from the simplest rocket salad to courgette griddle cakes, and tempting desserts of marmalade baked apples, redcurrant cordial and blackberry and apple clafoutis.

Hardback, 7 " x 7 ", 112 pages, 52 colour photographs.
£2.50   was £9.99

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Independent Customer Reviews from Feefo

Date
Product
Score
Customer Comment
Our Response
26-Mar-2018
#
Basic and had slight indentation from poor packaging
No comments
16-Feb-2018
##
An interesting book, with some lovely ideas.
No comments
16-Feb-2018
#
nice book - bought for a gift
No comments
31-Jan-2018
#
This is a gift for someone who loves growing her own vegetables.
No comments
29-Jan-2018
##
I bought the book for my husband, he is a chef and we have just built
our own raised veg. beds, so the recipes will be great.....
No comments
## Excellent   # Good   # Poor   ## Bad
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