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Museum Selection Cooking from the Garden
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Cooking from the Garden

The Women's Institute

The perfect marriage of gardening and cooking: how to make the most of freshly picked, seasonal produce. 60 inventive and classic recipes offer ideas for transforming your garden gluts, from soft fruits to root vegetables. Illustrated with atmospheric and inspiring colour photography. Divided into 4 seasonal sections, each chapter picks out the produce 'heroes' of that season and provides a wonderful insight into using them. Make recipes from the simplest rocket salad to courgette griddle cakes, and tempting desserts of marmalade baked apples, redcurrant cordial and blackberry and apple clafoutis.

Hardback, 7 " x 7 ", 112 pages, 52 colour photographs.
£9.99

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Independent Customer Reviews from Feefo

Date
Product
Score
Customer Comment
Our Response
10-Jul-2017
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This was a free gift. It has some lovely recipes and worth buying.
No comments
09-Jul-2017
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Some good recipes for both savoury and sweet.
No comments
09-Jul-2017
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Very good cookery book. Excellent gift.
No comments
05-Jul-2017
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This was a freebe and it is excellent and will look good on the shelf in my new kitchen - when not in use that is!
No comments
03-Jul-2017
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Happy with this. Recipes look good.
No comments
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