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Museum Selection Chocolate Nutcracker & Walnuts Set
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Chocolate Nutcracker & Walnuts Set

Recalling the intricate art of pastillage, where entire tables were decorated in sculpted icing and moulded paste flowers and architecture. Sieur Joseph Gilliers’ ‘The French Confectioner’, published in 1751, includes designs for intricate centrepieces; and after a banquet at Versailles in 1688 King Louis XIV is recorded as making a gift of the table’s edible statuary to his ladies. In this grand tradition of edible whimsy, an incredibly convincing set of dark chocolate, faux-nutcrackers, c.6” long, and 2 x milk chocolate ‘walnuts’: moulded in fine-quality Italian chocolate and hand-decorated; bronze and silver-finish assorted. Guaranteed to make your guests look twice!

99.8g.
7¼” x 4½” x 2” boxed.
Contains milk and soya.
May contain traces of nuts and gluten.
Suitable for vegetarians, not suitable for vegans.

Ingredients & allergen information
£9.99   was £19.99
Code: 20695

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