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Museum Selection Chocolate Indulgence Fudge Selection
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Chocolate Indulgence Fudge Selection

Legend has it that fudge was invented in America, with an early recipe for a chocolatey-fudge first recorded in Baltimore in the 1880s. This English-made recipe includes fresh whipping cream to create deliciously smooth gourmet fudge, ready-to-share in chunky pieces. 9 more-ish chocolate flavours: award-winning Double Trouble Chocolate and Hazelnut Heaven; plus Dark Chocolate Pistachio, Dark Chocolate Sea Salt, White Chocolate & Raspberry, Belgian Chocolate Swirl, Chocolate Fruit & Nut, Chilli Chocolate, and Rich Chocolate Classic. Handmade and decorated in small batches in the UK.

190g.
6 square x 1 boxed.
Contains soya, milk and nuts (walnuts, pistachio, hazelnut).
Not suitable for Nut/Peanut allergy sufferers due to manufacturing methods.
Suitable for vegetarians; not suitable for vegans.

Ingredients & allergen information
£12.99
Code: 20821

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