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Museum Selection Chocolate-dipped Shortbread Biscuits
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Chocolate-dipped Shortbread Biscuits

Shortbread traces its origins to medieval ‘biscuit bread’ but was refined to something closer to the form we know today by Mary Queen of Scots. These ‘man-sized’ c.3½” biscuits offer a hearty English recipe, half-dipped in luxurious milk chocolate.

250g/5 biscuits.
9¼” x 4½” x 2¼” boxed.
Contains wheat (gluten), milk, and soya.
May contain traces of egg, mustard, oats and sesame.
Not suitable for nut allergy sufferers due to manufacturing methods.
Suitable for vegetarians; not suitable for vegans.
Made in England.

Ingredients & allergen information
£5.99
Code: 21379

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