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Museum Selection Chocolate-dipped Flapjack Biscuits
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Chocolate-dipped Flapjack Biscuits

‘Come, thou shan’t go home, and we’ll have…puddings and flap-jacks, and thou shall be welcome’, ‘Pericles, Prince of Tyre’, Act II, Scene I, William Shakespeare.
Flapjacks are thought to have evolved from a flat-baked English tart; one of the earliest references to the food being in one of Shakespeare’s last plays, ‘Pericles’. These ‘man-sized’ c.4” biscuits offer a hearty English recipe made with oats, sultanas and raisins; half-dipped in luxurious dark chocolate.

250g/5 biscuits.
9¼” x 4½” x 2¼” boxed.
Contains wheat and oats (gluten), milk, and soya.
May contain traces of egg, mustard and sesame.
Not suitable for nut allergy sufferers due to manufacturing methods.
Suitable for vegetarians; not suitable for vegans.
Made in England.

Ingredients & allergen information
£5.99
Code: 21378

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