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Museum Selection Ceylon Ginger Tea Tin
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Ceylon Ginger Tea Tin

The first records of herbal teas are credited to the Chinese emperor and herbalist Shennong c.2737 BC, and while the Han Dynasty (206 BC AD 220) used tea as medicine the use of tea as a beverage drunk for pleasure and on social occasions dates from the era of the Tang Dynasty (AD 618-907). Handsome tin decorated with botanical illustrations, with 15 luxury pyramid teabags. Ceylon black tea with ginger and lemongrass.

30g.
Tin 6 tall x 4 ".
Suitable for vegetarians and vegans.

Ingredients & allergen information
£12.99
Code: 20417

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