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 Both Pyramid Tea Bags Tins
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Both Pyramid Tea Bags Tins

The first tea bag patents date from c.19034 and were designed for the convenient transport of tea, resembling small sacks, rather than the convenience of brewing a cup; rectangular shaped-tea bags were introduced in 1944. Since then, pyramid shaped tea bags were invented by Brooke Bond in 1997. Whole leaf Sri Lankan English Breakfast and Earl Grey teas; the large, biodegradable pyramid tea bags give the leaves maximum room to infuse. The leaves are not torn or broken during production which creates a fuller, more complex flavour.

English Breakfast: black tea blended with a sprinkling of Sunflower Petals. Earl Grey: black tea blended with Bergamot flavour and blue mallow petals.

Each tin contains 15 x 3g pyramid teabags; 4" tall.

Ingredients & allergen information
£14.99
Code: 18169

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