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Museum Selection A Royal Cookbook
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A Royal Cookbook

The Royal Collection
Recreate 13 seasonal dishes prepared and served to Her Majesty The Queen and the Royal Family by the Royal Chef, Mark Flanagan. Sumptuous illustrations and fascinating text explains the choice of china, decorations and flowers that accompany royal meals, with details of the history of royal entertaining from the Royal Library and Archives at Windsor Castle.

Hardback, 120 pages, 100 colour illustrations.
20 square.
£14.95

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28-Mar-2016
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Excellent book for present
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11-Mar-2016
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Given as a present.
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29-Feb-2016
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Good
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25-Jan-2016
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Great gift idea
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02-Jan-2016
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